I love Chicken Parmesan, but I don’t love all the fat and calories, so I thought I’d come up with a new recipe that is a healthier version. Plus, with a newborn in the house, I don’t have time to cook recipes that require a lot of steps. I used a slow cooker to prepare this recipe, and it turned out fantastic! I didn’t oven fry the chicken or include breadcrumbs as I needed this recipe to be as healthy and easy as possible. My entire family loved it. In fact, my two years old ate two helpings.
I served the Chicken Parmesan over spaghetti squash with roasted asparagus and broccoli. If you’ve never prepared spaghetti squash, here is a step by step tutorial with pictures that is helpful. I used a jar of spaghetti sauce in this recipe, but homemade spaghetti sauce would be amazing. I’ve got a super easy recipe here.