Earlier this week, my hubby brought home several cabbages that a friend at work had given him from their garden. We both love cabbage, but our big kids don’t feel the same. As I was contemplating dinner earlier today, I was trying to think of a recipe that they might like that included cabbage. I remembered how much they love egg rolls, so I decided to make a keto friendly egg roll in a bowl. I also wanted a very easy recipe with minimal clean up as my dishwasher quit working about a month ago. After six service calls and four new parts, the repairman said that it’s best to cut our losses and get a new one. So, until my new dishwasher comes in, I am only cooking meals that require minimal cleanup. I know this is a total first world problem, and I could easily survive without one, but I sure do miss it. The Egg Rolls in a Bowl turned out amazing, and my kitchen was so easy to clean afterward.
- 1 lb ground beef
- 1 small onion, diced
- 1 small cabbage, shredded
- 3 garlic cloves, minced
- ½ cup beef broth
- ⅓ cup Bragg's Aminos
- 3 tablespoons butter
- salt and pepper to taste
- Brown ground beef with diced onions and minced garlic then drain.
- Add rest of ingredients to
- Cover and bring to a boil then turn down to medium and simmer 15-20 minutes or until cabbage is tender.
- Add salt and pepper to taste.
Nutritional Information Based on MyFitnessPal app (4 servings) – Calories 305, Fat 20.5, Protein 27.1, Carbs 7.2 – Fiber 2.3 = 4.9 Net Carbs