I admit, I wasn’t sure what to expect. I kept seeing all these recipes on Pinterest with spaghetti squash instead of noodles and I thought surely these people had lost their minds. There is no way that spaghetti squash is good, much less as good as noodles. But, in our quest to eat healthier I was willing to give it a try. I have to admit I was very pleasantly surprised. I actually loved it! Spaghetti Squash has a rich peppery flavor and is so easy to roast. I’ve included step-by-step directions below.
1. Wash spaghetti squash then poke holes and microwave for 5 min. (Thanks to helpful friends for this tip, otherwise you’ll feel like you might lose a finger in step 2).
2. Cut in half and scrap out the seeds (like a cantaloupe).