Keto Cheeseburger Soup
You'll love this delicious, Easy Keto Cheeseburger Soup. With riced cauliflower, a cheesy broth, seasonings, and flavorful ground beef, this healthy cheeseburger soup hits the spot without potatoes, Velveta cheese, or flour. This low-carb, gluten-free soup is hearty, comforting, and a great weeknight meal. #keto #lowcarb #soup #easyrecipe
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Soup
Cuisine: American
Servings: 8
Calories: 482kcal
Cook riced cauliflower in the microwave according to package directions.
Brown ground beef drain and set aside. (I brown mine in advance and freeze it in 1 lb portions.)
In a large saucepan, saute onion and minced garlic in one tablespoon of butter until translucent.
Add the other 2 tablespoons of butter and the riced cauliflower to the onion/garlic mixture and saute for 5 minutes, stirring so that it doesn't stick.
Add ground beef, chicken broth, heavy whipping cream, and spices.
Bring soup mixture to a boil, reduce heat to low, and simmer for 20 minutes.
Add cheddar cheese a cup at a time, stirring with a whisk so that it melts evenly.
Once the cheese is melted, add the softened cream cheese, so the soup thickens.
I used an immersion blender in about 1 cup of soup to thicken it further. Simmer for 5 minutes to allow the soup to thicken.
Serve!
What to Serve with Keto Cheeseburger Soup?
An easy fresh garden salad would go perfectly with such a hearty soup to make a delicious, healthy meal.
Toppings Ideas for Keto Cheeseburger Soup:
- add cooked bacon to make a bacon cheeseburger soup
- extra shredded cheddar cheese
- chives
- chopped pickles
Calories: 482kcal | Carbohydrates: 3g | Protein: 24g | Fat: 42g | Potassium: 347mg | Fiber: 1g