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4.50
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Keto Strawberry Shortcake Recipe with 90-Second Bread
This easy 90-Second Keto Strawberry Shortcake is delicious and full of sweet berry flavor for an incredibly quick low1carb dessert.
Prep Time
10
minutes
mins
Cool
15
minutes
mins
Total Time
11
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Keto Strawberry Shortcake Recipe, Low carb Strawberry Shortcake
Servings:
1
Calories:
281
kcal
Author:
Kasey Trenum
Ingredients
3/4
tbsp
coconut flour
1 1/2
Tbsp
butter
1 1/2
tsp
cream cheese
softened
1
1/4 tsp
Monkfruit Powdered
1
egg white
1/4
tsp
heavy whipping cream
1/2
tsp
vanilla extract
1/4
tsp
baking powder
For the Strawberry Topping
1/4
cup
strawberries
diced
1
tsp
Monkfruit Powdered
Instructions
Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave.
Add all other ingredients and whisk together until combined.
Cook for 90 seconds in the microwave then remove from dish and allow to cool.
In a separate bowl, dice strawberries (I used 2 strawberries) and add
Monkfruit Powdered
. Stir well.
Poke holes in the 90-second cake and spoon strawberries on top.
Add Reddi-Whip or homemade whipped topping if desired and enjoy!
Video
Notes
The sugar alcohols from Lakanto Monkfruit Powdered are not included in the nutritional information since most do not count in total carbs.
Nutrition
Serving:
1
g
|
Calories:
281
kcal
|
Carbohydrates:
8
g
|
Protein:
4
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
250
mg
|
Sodium:
197
mg
|
Potassium:
181
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
890
IU
|
Vitamin C:
21.2
mg
|
Calcium:
77
mg
|
Iron:
0.5
mg