This homemade Keto Chocolate Pie recipe is everything you want from a low carb chocolate dessert! A crunchy pecan pie crust is filled with a creamy chocolate mousse and topped with freshly whipped cream. The result is pure, sugar-free decadence.
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Chocolate cream pies are one of those desserts that everyone loves. Even if you don’t have a huge sweet tooth, you’ll be licking your fingers after eating this silky keto chocolate pie. The filling resembles a chocolate mousse that is fluffy and super creamy. There are three separate tasks that are required to make this keto pie, but the extra effort is totally worth it. I especially love that this recipe is no-bake! (other than the crust) So I love to assemble it and let it chill in the fridge for a few hours or overnight to allow it to “set.”
Keto Chocolate Pie Ingredients:
- Pecans, butter, and Besti Monkfruit Allulose Blend Crystalized sweetener: This makes a deliciously crunchy keto crust. The pecans add those healthy omegas. Check out other keto nut crust options below.
- Heavy whipping cream, cocoa powder, cream cheese: This makes your luscious mousse filling for your chocolate pie.
- Besti Monk fruit Allulose Blend Powdered Sweetener: This sweetener is used in the homemade keto whipped cream, AND in the sugar-free chocolate pie filling. Check out other sugar-free sweeteners you can use below.
- Sugar-free Lily’s Chocolate Chips: This is melted and added to your cream cheese mixture for an added chocolate boost! Lily’s chocolate chips, sweetened with stevia, are fantastic for the keto diet.