This Chicken Cordon Bleu Casserole is a deliciously hearty keto meal that you will LOVE! Layers of shredded chicken, ham, Swiss cheese smothered in a creamy Dijon sauce, then topped with pork panko. Are you drooling yet? The result is a flavor-packed, low carb dinner that the entire family will love!
Chicken cordon bleu is a classic dish from France that has been served for years and years. It means “blue ribbon” in French. It is traditionally made by wrapping a pounded chicken cutlet around Swiss cheese and ham. The entire thing is usually dipped in an egg wash and rolled in breadcrumbs. It can be baked or fried and is finished with a drizzle of a creamy Dijon sauce. Sounds decadent, right?
But the problem with the classic version is that the breading around the chicken and the flour in the sauce are not keto-friendly. But the good thing is, you don’t need them to enjoy those same cordon bleu flavors.
This recipe for this Keto Chicken Cordon Bleu Casserole is a “deconstructed” version that is low in carbs and super easy to make!continue reading…