This homemade Marinated Keto Coleslaw recipe is light, tangy, and slightly sweet. It is the perfect low carb side dish for any keto meal.
This keto coleslaw, or “keto slaw,” recipe is made without mayo and is instead marinated in a tangy, dressing that is sweetened using a sugar-free sweetener. I love serving it alongside my BBQ Keto Chicken Casserole Recipe or my Keto Slow Cooker Pork Roast. I also really love it with Keto Pulled Pork. It is crunchy and bright, making it a delicious way to get in your veggies!
Keto coleslaw ingredients:
- Cabbage: This is the main ingredient and can be purchase as a whole head or pre-chopped!
- Pickles, apple cider vinegar: Pickles and vinegar adds acidity and a tang, which is needed in coleslaw.
- Onion, green pepper: These veggies add a crunch and extra flavor.
- Sugar-free sweetener: I like Besti Monk Fruit with Allulose sweetener best. You can also use Swerve Granulated or Lakanto Monkfruit Classic in this recipe. The measurement would be the same.