A couple of weeks ago, my sweet friend Rian posted a recipe for blueberry blender muffins on Facebook. They sounded so yummy and easy I couldn’t wait to try them. An added bonus is that they don’t contain any added flour or refined sugar. They are so easy you will be shocked! All you have to do is simply throw 4 ingredients in a blender, pulse for a minute, pour into muffin tins, and add blueberries. I love that they can be whipped up quickly in the morning or I can make a large batch in advance. Unlike a bakery muffin these are a little more custard like, but so tasty and much healthier!
My favorite way to eat them at breakfast is with a little Greek vanilla yogurt and fresh strawberries. I made enough to last several days so I just pop them in the toaster oven in the morning and they taste fresh out of the oven.
If you are looking for an awesome blender, here is a link to the one I use. I’ve worn out so many blenders over the years before I finally found one that I love. This one is a powerhouse!
Serves: 7-8 size regular muffins
- 2 very ripe bananas
- 3 eggs
- 1 tsp of vanilla
- 1 tsp of cinnamon
- Add first 4 ingredients to a blender and pulse until combined completely.
- Pour batter into greased muffin pans, then add blueberries.
- Bake at 350 degrees for 14-17 minutes or until done.
You might also enjoy or Healthy Southwest Breakfast Cups recipe.