Keto Cheeseburger Soup Recipe {Comforting & Delicious}

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 Keto Cheeseburger Soup is perfect for those on a low carb and keto diet. Being low in net carbs and so incredibly easy to make, you’ll want to make this soup again and again. This never-fail keto soup is sure to become a new family favorite.

keto cheeseburger soup plated

Keto Cheeseburger Soup Recipe

It is finally starting to cool down here in Tennessee, and I am so excited for soups and stews. Yesterday, I couldn’t stop thinking about making soup. As I was perusing Pinterest, I found several soup recipes that looked amazing, but none of them were keto-friendly.

I started thinking about how I could change up a Cheeseburger Soup recipe that I used to enjoy so that it would be low carb. I added riced cauliflower instead of potatoes, and it was indeed better than I expected. Usually, I’m not a huge fan of cauliflower. However, when you saute it in butter and add it to soup with a yummy ground beef/cheesy base, the flavors merge, and the result is delicious. This soup is very filling, and it made enough for leftovers this week for lunch as well.

If you love cheeseburgers, then try my bunless keto burger or my keto big mac salad recipe!

Is Cheeseburger Soup Keto Friendly?

Traditionally, cheeseburger soup contains potatoes and Velveeta cheese., This keto-friendly version of Cheeseburger Soup has cauliflower rice and shredded cheese instead. With only two net carbs per serving, this keto version is high in fat and low carb.

I’ve included step-by-step pictures below, but make sure to scroll to the bottom of the post for the recipe card with the full list of ingredients and instructions.


riced cauliflower

Step 1: Often, cauliflower is bland and mushy. Frying it in butter first adds delicious texture and flavor to this keto cheeseburger soup with cream cheese.

adding spices to the keto cheeseburger soup

Step 2: Brown ground beef until it is no longer pink, then add the spices and other ingredients to a large pot. Simmering the ingredients together creates a depth of bold flavors. I always keep browned ground beef on hand in the freezer. This saves so much time when making any recipe that calls for ground beef. Add the spices, broth, and heavy whipping cream to the ground beef mixture.

Variation Tip: I used chicken broth in my recipe, but you could sub beef broth instead.

Stirring cheese into the low carb cheeseburger soup

Step 3: Make sure to shred the cheese yourself to avoid fillers that can make it clump instead of melting smoothly. Add a bit at a time, stirring gently between each addition.

Variations to this Recipe:

  • Sub ground turkey for ground beef
  • Use beef broth instead of chicken broth
  • Sub larger chunks of cauliflower instead of riced cauliflower
  • Use various types of cheese
  • Add green peppers for additional flavor.

How to Thicken Low Carb Cheeseburger Soup:

  • Simmer on low with the lid off until thickened
  • Add more cream cheese.
  • Use 1/2 tsp xanthan gum to thicken.
  • Remove about a cup of the soup from the pot and use an immersion blender. Then pour the mixture back into the soup.

How to Store Low Carb Cheeseburger Soup?

Low Carb Cheeseburger Soup can be refrigerated for 3-4 days. You may need to add extra broth to the soup as it tends to thicken in the fridge. Since dairy products such as heavy whipping cream and cream cheese often break down when frozen, this soup may not freeze well.

Spoonful of keto cheeseburger soup with bacon on top

This soup is so delicious! My family loved it, and it made me one happy mamma to know my family enjoyed such a healthy meal. Plus, it was easy to clean up, leaving more time to spend with my family, which is always a bonus!

What to Serve with Keto Cheeseburger Soup?

An easy fresh garden salad would go perfect with such a hearty soup to make a complete, delicious, healthy meal.

Toppings Ideas for Keto Cheeseburger Soup:

  • add cooked bacon to make a bacon cheeseburger soup
  • extra shredded cheddar cheese
  • chives.
  • chopped pickles

More Delicious Keto Soup Recipes to Try:

Don’t Miss Any New Recipes:

Don’t miss any recipes like this, Keto Cheeseburger Soup. If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook, where I post all my new recipes and content, join here. Follow me on Pinterest for inspiration, recipe ideas, and more low carb/keto recipes here.

How to Get Started on the Keto Diet

If you are just getting started following the keto/ low carb diet and would like more information, there are tons of fantastic resources and help available. Amazon also has several excellent books you may want to check out here. You can also find a ton of low carb/keto recipes in my Keto Recipe Index.


How to Make Keto Cheeseburger Soup

keto soup
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4.77 from 38 votes

Keto Cheeseburger Soup

Keto Cheeseburger Soup is a comforting, filling, low carb soup that tastes amazing and is easy to make.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Soup
Cuisine: American
Servings: 8
Calories: 482kcal
Author: Kasey Trenum


  • 1 lb ground beef
  • 1/2 of a small onion diced
  • 2 garlic cloves minced
  • 3 Tablespoons butter
  • 1 12 oz frozen riced cauliflower
  • 3 cups chicken broth
  • 1 1/4 cup heavy whipping cream
  • 3 cups shredded cheddar cheese freshly shredded (not prepackaged)
  • 3 oz Philadelphia Cream Cheese, softened
  • 1 tsp basil
  • 1 tsp parsley
  • 1/2 tsp pink salt
  • 1/2 tsp black pepper
  • 1/2 tsp nutmeg


  • Cook riced cauliflower in microwave according to package directions.
  • Brown ground beef drain and set aside. (I brown mine in advance and freeze in 1 lb portions.)
  • In a large saucepan, saute onion, and minced garlic in one tablespoon of butter until translucent.
  • Add the other 2 tablespoons of butter and the riced cauliflower to the onion/garlic mixture and saute for 5 minutes stirring so that it doesn't stick.
  • Add ground beef, chicken broth, heavy whipping cream, and spices.
  • Bring soup mixture to a boil, reduce heat to low and simmer for 20 minutes.
  • Add cheddar cheese a cup at a time, stirring with a whisk so that it melts evenly.
  • Once the cheese is melted, add the softened cream cheese so that the soup thickens.
  • I also used an immersion blender in about 1 cup of the soup to thicken it further. Simmer for 5 minutes to allow the soup to thicken.
  • Serve!



What to Serve with Keto Cheeseburger Soup?

An easy fresh garden salad would go perfect with such a hearty soup to make a complete, delicious, healthy meal.

Toppings Ideas for Keto Cheeseburger Soup:

  • add cooked bacon to make a bacon cheeseburger soup
  • extra shredded cheddar cheese
  • chives.
  • chopped pickles


Calories: 482kcal | Carbohydrates: 3g | Protein: 24g | Fat: 42g | Potassium: 347mg | Fiber: 1g
Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

keto cheeseburger soup recipe collage

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  1. Thanks for sharing! I have been looking for keto/low carb soup recipes using ground beef, and I keep coming across taco soups, but as yunmy as they are, my system doesn’t handle spice well!!! This will be perfect, and the kids may even deign to give it a try. 🙂

  2. I made this today, and I used cheddar and Monterey Jack cheese mixed. I also put 2lbs of hamburger because my hubby likes his soup to be like a stew and with no crackers I wanted it to be nice and thick. It was fabulous.

  3. I made this tonight and my family ate it right up! Made this along with Low carb Cheesy Breadsticks and was the perfect combination.
    I didn’t have the cauliflower but I did have a veggie California medley aka (carrots, broccoli, cauliflower) it was soooo good.

  4. The soup is fabulous, I made it yesterday for dinner, had it today for lunch! YummmY Good. Today I put about a tablespoon of sour cream, and butter, along with my cheddar cheese sprinkle on top! WOW…thanks so much for your dedication to KETO cooking!

  5. Kasey! Just made this and my family loved it!! Including my anti-cauliflower eating 15 year old! She suggested me add bacon bits – the natural ones from Oscar Mayer…. it was the bomb!!! Bacon Cheeseburger Soup!! And she added American cheese on the top! Thank you so much for the keto meal ideas. You are helping me so much in my keto journey!!! Happy New Year!!! God’s blessings to you and your family!!!

  6. This is excellent. My husband and i feel you could rename it Cheesy Hamburger “Rice” soup. I’ll be making this again and again!

  7. 5 stars
    Absolutely wonderful. I will decrease nutmeg a bit next time, but otherwise, LOVED it. Definitely comfort food!!!

    1. I’ve only made the recipe as is, so I’m not sure. Dairy products often break down in the crockpot so you’d have to add those last.

  8. Question. I’m making this tonight. I noticed someone made a comment about xanthum gum but I don’t see that being used in the recipe ingredients. Has the recipe been updated without using it?

    1. I can’t add anyone to a mailing list or remove them. However, there is an unsubscribe button at the bottom of every enal. If you click that button you will no longer be on the list.

    1. Glad you enjoyed it. The info is per serving. The number of servings is listed at the top of the recipe card. I simply divide the recipe by the number of servings listed.

  9. 5 stars
    I was Leary about the cauliflower rice and the nutmeg, but I made it exactly like the recipe. It was unbelievably good. I am a low carb person. Am wondering how many carbs in a 1 cup serving. My husband also loved it. Have made your chicken taco soup and it was a winner as well.

    1. Great! So glad you enjoyed both recipes. The number of servings is listed at the top of the recipe card. I divide it evenly into that number of servings but I don’t measure exactly.

  10. I just bought a large amount of Queso Fresco cheese from Costco. Do you think that would be an ok substitute for the cheddar?

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