Deglaze the pan with chicken broth, steam broccoli, add butter, garlic, cream cheese, heavy whipping cream, Italian seasoning, and simmer until thickened. Whisk constantly to keep the sauce from sticking to the bottom.
"This was so delicious! It was quick to make too! I took it to a potluck of carb eaters so I could have something to eat and it was a hit with everyone!!"-- Pam