Chop bacon, saute, remove excess oil, crumble into smaller pieces, keep 1/3 cup of bacon grease, add garlic, onion, other ingredients, bring to a boil, and simmer for 5 minutes.
"Very good dressing! My husband made it for a creamy hot potato salad. It is reminiscent of hot German potato salad. Of course it is great on regular salad greens too!"-- Rita M.