Ham & Egg Breakfast Cups Recipe {Perfect for Easter Ham leftovers!}
Servings: 6
Calories: 229kcal
Ingredients
- 6 eggs
- 1 cup ham chopped
- 1 cup grated cheese
- 1/4 cup heavy whipping cream
- parsley
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Crack the eggs in a bowl add heavy whipping cream and whip.
- Add ham, cheese, salt, and pepper, stir until combined.
- Pour into greased muffin tins.
- Bake for 10 minutes, remove from oven and sprinkle cheese on top.
- Return to oven and bake until cooked through approx 12-14 minutes.
Nutrition
Calories: 229kcal | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 211mg | Sodium: 460mg | Potassium: 153mg | Vitamin A: 570IU | Calcium: 167mg | Iron: 1.1mg