Add natural peanut butter and stir until it melts.
Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchment paper.
Sprinkle pecans, almonds, and on top. (Feel free to customize toppings to your liking.)
Place baking pan in the refrigerator and allow to set.
Remove from refrigerator and break into bites.
The sugar alcohols in Lily's Chocolate Chips are not included in the nutritional information since most subtract to calculate net carbs. The nutritional information won't be exactly accurate unless you break almond bark into equally sized pieces.