white plate of double chocolate chip keto cookies
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4 from 2 votes

Double Chocolate Chip Keto Cookies

These Double Chocolate Chip Low Carb Cookies are ooey-gooey and oh so delicious.
Prep Time10 mins
Cook Time11 mins
Resting Time5 mins
Total Time26 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Keto Cookie, Low Carb Cookie, Sugar-free Cookie
Servings: 10 cookies
Calories: 19kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Line cookie sheet with parchment paper and grease with cooking spray. If you don't use parchment paper be sure to grease cookie sheet generously with cooking spray.
  • Combine 3/4 cup Lakanto Monkfruit Powdered Sugar, salt, and cocoa powder.
  • Stir in egg whites, vanilla, and Lily's Chocolate Chips (the batter will be very thick but the heat from your hands will make them easy to roll).
  • Spoon the batter in 10 mounds and roll then allow cookies to rest for a few minutes before baking.
  • Bake for 10-12 minutes.
  • Allow cookies to cool before removing from baking sheet.
  • Transfer to cooling rack.
  • When cookies are cooled, sprinkle with 1/2 tsp Lakanto Monkfruit Powdered Sugar on top.

Notes

The sugar-alcohols in this recipe are not included in the nutritional information since most subtract to calculate net carbs. 

Nutrition

Serving: 1cookie | Calories: 19kcal | Carbohydrates: 2.4g | Protein: 2.3g | Fat: 0.8g | Fiber: 1.5g