Brussels Sprouts & Bacon {Low Carb / Keto Friendly}

4.67 from 3 votes

Brussels Sprouts are one of my favorite low-carb side dishes! Bacon turns up the flavor making them even tastier!

Prep Time10

Cook Time12

Total Time27

Course: Side Dish

Cuisine: American

Keyword: Brussel Sprouts and Bacon

Servings:

Calories: 157kcal

Wash, trim, and cut brussels sprouts in half.
Toss with 1 tablespoon olive oil, then soften in microwave for 5 minutes, stirring once halfway through cooking.
While the brussels sprouts are softening in the microwave, fry the bacon in a cast-iron skillet until crisp.
Remove bacon from the pan and drain on a paper towel.
Remove bacon grease from skillet, reserving 1 tablespoon.
Combine brussels sprouts and the reserved 1 tablespoon of bacon grease in the cast iron skillet and cook on medium heat for 5-7 minutes or until brussels sprouts begin to brown.
Remove from heat and crumble bacon on top.
Salt and pepper to taste.
Enjoy!