Print Recipe
4.89 from 9 votes

Cheesy Ranch Chicken & Broccoli {Keto & Low Carb Friendly}

One dish or casserole meals are one of my favorite parts of following the Keto diet plan. This Keto Cheesy Ranch Chicken Bacon Recipe with Broccoli is going to become a standard recipe in your rotation. Full of delicious flavors, and super easy to throw together!
Prep Time10 mins
Cook Time3 hrs 55 mins
Total Time4 hrs 5 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken Bacon Recipe
Servings: 8
Calories: 355kcal
Author: Kasey Trenum


  • 2 cups cooked chicken breast 3 small breasts
  • 2 tablespoon of butter
  • 1/2 pack ranch seasoning mix
  • 4 oz cream cheese softened.
  • 1/4 cup heavy whipping cream
  • 1 1/2 cup Broccoli (or a 10.8oz steam bag)
  • 2/3 cup chicken broth
  • 1/4 cup crumbled bacon
  • 1/2 cup cheese

For the Topping

  • 2 cups cheese
  • 1/2 cup crumbled bacon


  • I cooked my chicken first in a slow cooker on high for 3.5 hrs with a little chicken broth and salt/pepper.
  • Remove chicken from the slow cooker and shred.
  • Preheat oven to 350 degrees.
  • In an oven-safe skillet melt 2 tablespoons butter.
  • Next, add ranch seasoning, cream cheese, heavy whipping cream, chicken broth, 1/4 cup crumbled bacon, and 1/2 cup cheese.
  • Use a whisk to combine ingredients and cook on low for 5 minutes.
  • If using a steam bag of broccoli follow directions on the bag to steam. Otherwise, steam fresh broccoli in microwave until it reaches desired tenderness while the ranch mixture is simmering.
  • Add shredded chicken and cooked broccoli to ranch mixture and stir to combine.
  • Sprinkle 2 cups cheese and 1/2 cup crumbled bacon on top.
  • Cook in oven for 25 minutes then move to top rack.
  • Cook on broil 2-3 minutes until cheese is bubbly and bacon is browned.


Calories: 355kcal | Carbohydrates: 2g | Protein: 24g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 577mg | Potassium: 272mg | Vitamin A: 855IU | Vitamin C: 16.6mg | Calcium: 287mg | Iron: 0.9mg