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4.72 from 7 votes

Chocolate Chip Cheesecake Muffins

I believe one of my all-time favorite things about the keto lifestyle has to be this recipe! My Keto Chocolate Chip Mini Cheesecake Recipe is so delicious. It definitely feels decadent but fits easily into my macros. You are going to love this one!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: Mini Cheesecake Recipe
Servings: 12
Calories: 262kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Line 12 muffin tins with parchment muffin liners.
  • Soften cream cheese then use a mixer to beat on medium speed until the cream cheese is smooth and creamy. 
  • Add eggs, Swerve, Lily's chocolate chips, and vanilla then beat again on medium speed until thoroughly combined.
  • Add 1 1/2 tablespoons of chopped pecans to the bottom of each muffin tin. 
  • Fill muffin tins with cheesecake batter approx 2/3 full. 
  • Bake for 18-20 minutes. 
  • Best served cold with a dollop of whipped cream on top. 

Notes

The sugar alcohols from Swerve are not calculated in the nutritional information.

Nutrition

Calories: 262kcal | Carbohydrates: 4g | Protein: 5g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 10mg | Potassium: 71mg | Fiber: 2g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.5mg