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5 from 3 votes

Easy & Refreshing Lemon Fat Bombs

Oh my goodness! This Lemon Keto Bomb Recipe is so delicious! Fat bombs often get a bad rap, but this one is so light and refreshing. I love the lemon flavor, and I know you will. Check out my easy recipe and make a batch for yourself.
Prep Time15 mins
Freeze1 hr
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: Keto Bomb
Servings: 12
Calories: 137kcal
Author: Kasey Trenum


  • 2 cups heavy whipping cream
  • 2 tbsp finely zested lemon peel
  • 3 tsp lemon juice
  • 3 - 4 tbsp Swerve Confectioners (to taste)
  • 2 tbsp finely zested lemon peel for garnishing (optional)


  • Place all ingredients in a medium bowl.
  • Using an electric mixer mix till soft peaks form
  • Put cupcake liners into a muffin tin, then set aside.
  • Using a plastic baggie or icing bag carefully pipe mixture into the cupcake liners.
  • If desired, sprinkle extra lemon zest on top. Place Lemon Fat Bombs into the freezer. Once frozen place into a sealed container and store in the freezer.


The sugar alcohols from Swerve are not included in nutritional information since most subtract. 


Calories: 137kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 29mg | Vitamin A: 585IU | Vitamin C: 2mg | Calcium: 27mg