The Very Best Keto Waffles {low carb}
Keto Waffles is something I never thought I would eat, but this recipe has made breakfast amazing again. You are going to fall in love with these delicious waffles and make batches for your family every week!
Servings: 14
Calories: 256kcal
Ingredients
- 9 tbsp coconut oil
- 6 tbsp butter
- 15 eggs
- 1 cup coconut flour
- 3 oz cream cheese
- 3 tbsp heavy whipping cream
- 5 tbsp Swerve Confectioners
- 1 tbsp cinnamon
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
Optional:
Instructions
- Add all ingredients to a blender and blend at high speed until the ingredients combine. Remove the lid and scrape the sides of the blender with a spatula, then blend on high again.
- Preheat waffle maker. If needed, grease the waffle iron, then pour 1/3 cup batter onto the waffle grid. Using a spatula or the back of the measuring cup, spread the batter out. (Note: I kept my waffles smaller and did not add enough batter to cover the entire grid. With a big family, I need more waffles, not necessarily bigger ones.)A good maple syrup for those following a Ketogenic or low carb lifestyle is Lakanto Maple Syrup.
Notes
I tripled my original recipe so that I could make enough to last for several days. If you'd like to make a smaller portion, simply divide the ingredients in this recipe by 3.
The sugar alcohols in Swerve are not calculated in the nutritional information. The nutritional information is based on the ingredients that I had on hand.
Nutrition
Calories: 256kcal | Carbohydrates: 6g | Protein: 7g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 199mg | Sodium: 398mg | Potassium: 127mg | Fiber: 3g | Vitamin A: 535IU | Calcium: 65mg | Iron: 1.2mg