Print Recipe
5 from 6 votes

Easy & Delicious Keto Strawberry Pie

This Keto /Low Carb Strawberry Pie is so easy to make and delicious. From start to finish it only takes a few minutes; in fact, you'll spend more time waiting for it to set up in the freezer than making it.
Prep Time15 mins
Cook Time10 mins
Allow Pie to Set up2 hrs
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: easy strawberry pie, Keto Strawberry Pie, Low Carb Strawberry Pie
Servings: 8
Calories: 377
Author: Kasey Trenum


For the Crust:

For the Pie Filling:

  • 8 oz Philadelphia Cream Cheese, softened
  • 1 1/2 cup heavy whipping cream
  • 1 cup strawberries, chopped
  • 2/3 cup Monkfruit Powdered
  • 1 tsp vanilla extract


For the Crust:

  • Preheat oven to 350 degrees. Crush pecans finely.
  • Add butter and Monkfruit Classic to crushed pecans and mix thoroughly. I added the ingredients to my mini processor and pulsed until all of the ingredients were combined. 
  • Grease a pie pan then add crust mixture. 
  • Grease the back of a spoon and use it to carefully smooth the pecan mixture in the bottom of the pie pan and up the sides. 
  • Bake for 10 minutes and allow to cool.

For the Filling:

  • In a large bowl, beat the heavy whipping cream until it forms stiff peaks.
  • In a separate bowl, add one cup chopped strawberries, softened cream cheese, Monkfruit Powdered, and vanilla then beat on medium speed until the mixture is smooth and the strawberries begin to break down turning the filling pink.
  • Add the heavy whipping cream to the strawberry mixture and beat again until smooth.
  • Pour filling mixture into pecan crust and freeze for 1 to 2 hours before serving so that it sets up. (You may store pie in fridge and pop in the freezer for about an hour or two before serving.)


The sugar alcohols in Swerve are not calculated in nutritional information. Nutritional information is only an estimate based on ingredients used in my kitchen. It is always best to calculate your own macros. 


Calories: 377kcal | Carbohydrates: 5g | Protein: 3g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 133mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 0.5mg