Keto Egg Roll in a Bowl
Keto Egg Roll in a Bowl is a fabulous low carb meal idea that tastes delicious and is easy to make.
Servings: 6
Calories: 203kcal
Ingredients
- 1 lb ground beef
- 1/2 small onion, diced
- `1 cabbage, shredded
- 3 garlic cloves, minced
- 1/4 cup beef broth
- 1/3 cup Bragg's aminos
- 2 tbsp butter
- 3/4 tsp ginger
- salt and pepper to taste
- 1 tbsp sesame oil (optional)
Instructions
- Turn Instant Pot setting to saute and add ground beef, onions, and garlic cloves.
- Brown ground beef with the onions and garlic then drain and return to Instant Pot.
- Add all other ingredients.
- Lock the lid of the Instant Pot then set the timer to 3 minutes high pressure. If you prefer your cabbage to still have a little crunch to it you may prefer to reduce the cooking time to 1 to 2 minutes instead of 3.
- When the 3-minute cycle is complete, do a QR (quick release). Once the pin drops remove the lid and stir. If there is still liquid in the bottom of the dish you can saute for a 2-3 minutes to let it reduce or scoop out the servings with a slotted spoon. Optional - Drizzle sesame oil on top.
Nutrition
Calories: 203kcal | Carbohydrates: 9g | Protein: 19g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 758mg | Potassium: 615mg | Fiber: 4g | Vitamin C: 1.2mg | Calcium: 14mg | Iron: 1.7mg