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4.19 from 53 votes

The Very Best Keto Pumpkin Bread (Quick & Easy)

This Keto Pumpkin Bread is moist, full of pumpkin spice flavor, and mouth-watering delicious. 
Prep Time15 mins
Cook Time55 mins
Total Time1 hr
Course: bread, Breakfast, Dessert
Cuisine: American, casual
Keyword: keto pumpkin bread, low carb pumpkin bread
Servings: 10 servings
Calories: 195kcal
Author: Kasey Trenum

Ingredients

For the Bread:

For the Icing:

Instructions

For the Bread:

  • Melt coconut oil and butter.
  • Beat eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined.
  • Slowly add melted coconut oil and butter to the mixture.
  • In a separate bowl, combine coconut flour, salt, and baking powder.
  • Add flour mixture to other ingredients and mix well.
  • Pour into a greased standard loaf pan or cover loaf pan with parchment paper. Keto flours tend to stick easily I would recommend lining the loaf pan with parchment paper
  • Bake in a 350-degree oven for approx 1 hour and 15 minutes to 1 hour and 25 minutes. Once a knife inserted in the middle of the loaf comes out clean, I bake about 5 minutes longer. At the 40 minute mark I suggest covering the bread with aluminum foil to prevent the top from browning. The baking time will vary from oven to oven as all ovens bake differently. If it seems "wet," it needs to bake a little longer. I have made this bread many times and the cooking time has varied. I'm not sure why there is a variation, perhaps the weather might affect baking time. Allow the bread to cool in the pan for 5-10 minutes then place on a cooling rack to cool before slicing.

For the Icing:

  • Melt butter then add Lakanto Monkfruit Powdered.
  • Pour heavy whipping cream over mixture until it thins out. Can add more or less if needed.
  • Drizzle over warm bread.

Notes

The sugar alcohols in Lakanto Monkfruit Powdered are not included in the nutritional information since most subtract to calculate net carbs. 

Nutrition

Serving: 1slice | Calories: 195kcal | Carbohydrates: 6g | Protein: 4g | Fat: 17g | Fiber: 3g | Sugar: 1g