Preheat the oven to 350°F (175°C).
In a large mixing bowl, crack the eggs and add the Wholesome Yum Monkfruit Blend with Allulose powdered sweetener, pumpkin puree, vanilla extract, and pumpkin pie spice. Use a whisk or electric mixer to beat the ingredients together until well combined.
In a microwave-safe bowl, place the coconut oil and butter. Heat the bowl in the microwave until the coconut oil and butter are completely melted. Stir to combine.
Slowly pour the melted coconut oil and butter into the bowl with the wet ingredients while continuously mixing to ensure even distribution.
In a separate bowl, combine the coconut flour, salt, and baking powder. Stir the dry ingredients together until mixed well.
Gradually add the dry flour mixture to the bowl containing the wet ingredients. Stir the batter until all the ingredients are fully combined, and no lumps remain.
Grease a loaf pan with butter or cooking spray. You can also line the pan with parchment paper. Pour the batter into the prepared loaf pan. Place the pan in the preheated oven and bake for approximately 1 hour and 15 minutes to 1 hour and 25 minutes. To check for doneness, insert a knife into the middle of the loaf; if it comes out clean, the bread is ready. If needed, bake for an additional 5 minutes. Around the 40-minute mark, cover the bread with aluminum foil to prevent the top from browning too quickly. Note that baking times may vary based on individual ovens and environmental factors.
Once baked, allow the bread to cool in the pan for 5-10 minutes. Then, transfer the loaf to a cooling rack.