Blonde Low Carb Brownies

keto brownies cut in squares stacked on top of each other

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4.82 from 32 votes

Blonde Low Carb Brownies

Blond Low Carb Brownies are delicious, simple to make, and best of all - keto friendly and low carb!

Prep Time10

Cook Time18

Total Time28

Course: Dessert

Cuisine: American

Keyword: Low Carb Brownies

Servings:

Calories: 127kcal

Author: Kasey Trenum

Ingredients

2 eggs
5 tablespoons butter (melted & cooled)
1 tablespoon heavy whipping cream
3/4 cup MonkFruit Golden
1 teaspoon vanilla
1/4 cup + 1 tablespoon coconut flour
1/4 teaspoon salt
3/4 teaspoon baking powder
1/4 teaspoon Xanthan gum
1/2 cup unsweetened coconut
1/2 cup Lily’s Chocolate Chips
1/2 cup walnuts

Instructions

Preheat oven to 350 degrees.
Add eggs, Monkfruit Golden, and cooled butter to a bowl and beat well until combined.
Next, add the heavy whipping cream, vanilla, coconut flour, salt, baking powder, and Xanthan Gum and beat on high until the batter is mixed together.
Stir in unsweetened coconut, Lily’s chips, and walnuts.
Pour batter into greased 8 X 8 baking pan.
Bake for 18 min at 350 degrees.
These Blonde Low Carb Brownies are best served and enjoyed warm. They are even better with a dollop of fresh whipped cream.

Video

Notes

The sugar alcohols from Lily's Chocolate Chips and the Monkfruit Golden are not included in the nutritional information since most subtract to get net carbs.

Nutrition