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4.84 from 12 votes

Blonde Low Carb Brownies

Blond Low Carb Brownies are delicious, simple to make, and best of all - keto friendly and low carb!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: Low Carb Brownies
Servings: 12
Calories: 127kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 350 degrees. 
  • Add eggs, Monkfruit Golden, and cooled butter to a bowl and beat well until combined. 
  • Next, add the heavy whipping cream, vanilla, coconut flour, salt, baking powder, and Xanthan Gum and beat on high until the batter is mixed together. 
  • Stir in unsweetened coconut, Lily’s chips, and walnuts. 
  • Pour batter into greased 8 X 8 baking pan. 
  • Bake for 18 min at 350 degrees. 
  • These Blonde Low Carb Brownies are best served and enjoyed warm. They are even better with a dollop of fresh whipped cream. 

Notes

The sugar alcohols from Lily's Chocolate Chips are not included in the nutritional information since most subtract to get net carbs. 

Nutrition

Calories: 127kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 104mg | Potassium: 76mg | Fiber: 2g | Vitamin A: 190IU | Calcium: 22mg | Iron: 0.4mg