Preheat the oven to 350. In a medium glass mixing bowl, melt the butter in the microwave.
Use your hand mixer to beat in the eggs, corn syrup, sugar, vanilla and salt.
Add the chocolate chips and pecans to the bottom of each pie shell, and then pour half of the filling mixture over top of each pie.
Bake for 45 minutes.
Move them to the bottom rack about halfway through so the top edge of the crust won't get too crispy.
If not done, bake an extra 10 minutes.
Let it cool and serve, best served cold!