Keto Candied Pecans
These Keto Candied Pecans remind me of the pecans I used to buy at the mall. You know the ones, they smell so amazing you walk around almost in a daze trying to find them? Yes! These are that good, and they are keto-friendly and low carb.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American, casual
Servings: 10
Calories: 215kcal
Pecan Spice Candied Pecans:
Cinnamon Spice Candied Keto Pecans:
How to Make Pumpkin Spice Candied Keto Pecans`
Roast pecans on parchment paper for 7 minutes in a 350-degree oven while you are making the coating.
Combine 2 tablespoons of the butter, 2 tablespoons of sweetener, and 3 tablespoons of heavy whipping cream over medium heat, and stir until Lakanto Monkfruit Classic is dissolved.
Cook continuously stirring until it turns a deep golden brown color.
As soon as it reaches a deep color and begins to thicken (right before burning). Add the additional 1/2 tablespoon of butter, pumpkin pie spice, and vanilla.
Stir until smooth.
Add salt and roasted pecans.
Spread pecans onto parchment or wax paper.
Refrigerate until firm, then break apart if needed.
How to Make Cinnamon Spice Candied Keto Pecans:
Roast pecans on parchment paper for 7 minutes in a 350-degree oven while you are making the coating.
Combine 2 tablespoons of the butter, 2 tablespoons of sweetener, and 3 tablespoons of heavy whipping cream over medium heat and stir until Lakanto Monkfruit Golden is dissolved.
Cook continuously stirring until it turns a deep golden brown color.
As soon as it reaches a deep color and begins to thicken (right before burning). Add the additional 1/2 tablespoon of butter, cinnamon, and vanilla.
Stir until smooth.
Add salt and roasted pecans.
Spread pecans onto parchment or wax paper.
Refrigerate until firm, then break apart if needed.
Notes:
- This recipe makes 10 servings divided evenly.
- The sugar alcohols in the Lakanto Monkfruit are not included in the nutritional information as most subtract to calculate net carbs.
Calories: 215kcal | Carbohydrates: 4g | Protein: 2g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 14mg | Fiber: 2g