Keto / Low Carb Chili
Do you want to know the secret ingredient to make your chili rich and bold? It's curry powder. I learned this little trick from a friend and am now passing along to you.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
- 2 lbs 80/20 ground beef
- 4 garlic cloves minced
- 1/2 small onion diced
- 10 oz can Rotel Tomatoes
- 28 oz can crushed tomatoes
- 1 1/4 tablespoon cumin
- 2 1/2 tablespoon chili powder
- 1 tablespoon curry powder
- 28 oz beef broth
- 1 1/2 teaspoon salt
- 2 tsp pepper
- 1 tablespoon red pepper flakes optional
- 1 tablespoon hot sauce optional
Brown ground beef, onions, and minced garlic together in a large saucepan.
Drain (if desired) then return to saucepan.
Add all other ingredients to the ground beef mixture and bring to a boil.
Reduce to low and simmer uncovered for 1 1/2 to 2 hours or until chili reaches desired thickness.
Top each bowl with sour cream, grated cheese, jalapenos if desired.
Calories: 264kcal | Carbohydrates: 12g | Protein: 27g | Fat: 13g | Fiber: 5g | Sugar: 6g | Calcium: 91mg | Iron: 6mg