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5 from 1 vote

Coconut Haystacks (Keto /Low Carb)

If you want a keto friendly treat, then my Coconut Haystack Recipe is just what you need. This is super easy to make and stores great so you have a sweet treat all week long!
Prep Time10 mins
Cook Time10 mins
Freezer10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Haystack Recipe
Servings: 16
Calories: 123kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 325 degrees.
  • Spread coconut on a cookie sheet and bake for 3 minutes.
  • Remove from oven, stir, then cook again for 3 minutes or until coconut is lightly browned.
  • Using a double boiler, bring water to a boil, then turn down to simmer.
  • Add 1/2 a bag of Lily's Chocolate Chips and butter in a double boiler and stir until completely melted.
  • Add toasted coconut to melted chocolate. Unsweetened coconut varies in shape and size so it may take a little less than the amount I have listed. Keep adding coconut until it is completely coated with the melted chocolate.
  • Spoon approx a 1/2 to 3/4 a tablespoon at a time on parchment paper.
  • Set in freezer for 10 minutes, then store in the fridge.

Nutrition

Calories: 123kcal