Easy Summer Salsa Recipe (Great for Cookouts!)
Ingredients
- 2 Cans Del Monte Mexican Stewed Tomatoes Drain most of the juice (any diced/stewed tomatoes work in a pinch)
- 1/2 Yellow Onion Diced finely
- 1 tsp Minced Garlic
- Juice of 1 Lime
- 4 Oz Can of Diced Green Chiles
- 2 Heaping Handfuls of Fresh Chopped Cilantro
- Spices: 1/2 TSP Cumin 1/2 TSP Chili Powder, 1 TSP Salt
Instructions
- Put all of the ingredients in the blender and pulse several times until it's a nice thick consistency.
- Refrigerate for a couple hours before serving.