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Easy Summer Salsa Recipe (Great for Cookouts!)

Author: Kasey Trenum

Ingredients

  • 2 Cans Del Monte Mexican Stewed Tomatoes Drain most of the juice (any diced/stewed tomatoes work in a pinch)
  • 1/2 Yellow Onion Diced finely
  • 1 tsp Minced Garlic
  • Juice of 1 Lime
  • 4 Oz Can of Diced Green Chiles
  • 2 Heaping Handfuls of Fresh Chopped Cilantro
  • Spices: 1/2 TSP Cumin 1/2 TSP Chili Powder, 1 TSP Salt

Instructions

  • Put all of the ingredients in the blender and pulse several times until it's a nice thick consistency.
  • Refrigerate for a couple hours before serving.