Mexican Chicken and Quinoa Recipe
Ingredients
- 1 lb boneless skinless chicken chopped
- 1 purple onion chopped
- 1 tablespoon extra virgin olive oil
- 1 cup corn
- 1 can black beans
- 1 14 oz can diced tomatoes
- 3/4 cup quinoa
- 1/4 cup salsa
- 3 garlic cloves minced
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1 cup chicken broth
- 1 tablespoon chopped fresh cilantro
- salt and pepper to taste
Instructions
- Saute' chicken and onion in olive oil until browned on each side.
- Combine all other ingredients in the pan except broth and stir well.
- Add broth then cover and simmer on low for 20 minutes.
- Garnish with cilantro and serve.