Brown chicken in olive oil in skillet on high heat.
In a separate bowl combine chicken broth, jelly, and seasoning.
Add tomatoes and potatoes on top of chicken, then pour the sauce mixture on top.
Bring mixture to a boil, then reduce to low and cook covered for 25 minutes.
Remove cover and cook to reduce liquid for 5-10 minutes.
In a separate pot, steam broccoli and asparagus together.
Add salt and pepper to taste and enjoy!