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Apricot Chicken with Broccoli and Asparagus Recipe

Calories: 0
Author: Kasey Trenum


  • 1 lb chicken tenderloins
  • 3 roma tomatoes chopped
  • 2 potatoes chopped
  • 1 cup chicken broth
  • 1 cup sugar free apricot jelly
  • 2 tsp garlic pepper I used 4 tsp but my family really likes pepper
  • 1 tsp Italian seasoning
  • 1 tablespoon olive oil
  • 1 bunch of fresh broccoli
  • fresh asparagus
  • salt and pepper to taste


  • Brown chicken in olive oil in skillet on high heat.
  • In a separate bowl combine chicken broth, jelly, and seasoning.
  • Add tomatoes and potatoes on top of chicken, then pour the sauce mixture on top.
  • Bring mixture to a boil, then reduce to low and cook covered for 25 minutes.
  • Remove cover and cook to reduce liquid for 5-10 minutes.
  • In a separate pot, steam broccoli and asparagus together.
  • Add salt and pepper to taste and enjoy!