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Pasta Salad Recipe {Tons of Fresh Vegetables}

Calories: 0
Author: Kasey Trenum


  • 1 13.25 ounce box of whole grain pasta
  • 4 squash diced
  • 3 cucumbers diced
  • 1 bunch of fresh broccoli chopped into small florets
  • 1/2 onion sliced
  • 1 green pepper sliced
  • handful of cherry tomatoes sliced
  • 1 packet of ranch salad dressing mix
  • low fat Italian salad dressing


  • Boil pasta until al dente then rinse in cold water and drain.
  • In a large bowl combine pasta, vegetables, and packet of ranch salad dressing mix.
  • Pour in Italian salad dressing until pasta is covered.
  • Stir thoroughly so that all ingredients are covered in salad dressing, then place in fridge to chill.
  • Best if chilled overnight before serving. May need to add a tad more salad dressing before serving.