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Oodles of Zoodles Pasta Salad

Author: Kasey Trenum


  • 4 squash spiralized
  • 4 zucchini spiralized
  • 2 cucumbers diced
  • 1 bunch of fresh broccoli chopped into small florets
  • 1/2 onion diced
  • 1 green pepper sliced
  • 2 cups of cherry tomatoes sliced in half
  • 1 packet of ranch salad dressing mix
  • Italian salad dressing low carb variety


  • Wash veggies thoroughly.
  • Spiralize zucchini and squash then chop, dice, or slice other veggies.
  • In a large bowl combine vegetables, and packet of ranch salad dressing mix.
  • Pour Italian salad dressing over vegetables until generously covered.
  • Stir thoroughly so that all ingredients are covered in salad dressing, then place in fridge to chill.
  • Best if chilled overnight before serving. May need to add a tad more salad dressing before serving.