Super Easy Spaghetti with Spaghetti Squash
Super Easy Spaghetti with Spaghetti Squash 1 lb very lean ground beef or turkey (optional you can just use tomato sauce) 1 jar organic spaghetti sauce 1 can diced tomatoes with basil, garlic, and oregano 1 onion, chopped 2 garlic cloves, chopped 1 spaghetti squash
Ingredients
- 1 lb very lean ground beef or turkey optional you can omit meat for a vegetarian tomato sauce
- 1 jar organic spaghetti sauce
- 1 can diced tomatoes with basil garlic, and oregano
- 1 onion chopped
- 2 garlic cloves chopped
- 1 spaghetti squash
Instructions
- Wash spaghetti squash then poke holes and microwave for 5 min. (Thanks to helpful friends for this tip, otherwise you'll feel like you might lose a finger in step 2).
- Cut in half and scrap out seeds (like a cantaloup3)
- Brush lightly with olive oil, and salt and pepper
- Cook on 400 degrees until tender about 20-30 min
- Brown ground beef, onion, and garlic cloves, then strain and rinse.
- Return to pan, then add spaghetti sauce and diced tomatoes.
- Simmer on low until spaghetti sauce has reached desired thickness.
- Remove spaghetti squash from oven and allow to slightly cool so it's easier to handle.
- With a fork, scrape inside of spaghetti squash. It will look almost like noodles.
- Serve sauce over spaghetti squash.