Cut the cheese sticks in half, making 24 slices, then freeze the slices in the freezer until completely frozen.

Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese.

To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture.

Once all of the cheese sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this helps keep them from sticking).

Bake in the oven at 400 degrees for about 4 minutes, or until crisp. Watch them closely so they don’t melt completely!

Serve with marinara sauce and enjoy!