*EASY* White Chicken Chili Recipe
Servings: 4 -6 servings
Ingredients
- McCormick White Chicken Chili Packet
- 1 lb Boneless Skinless Chicken Breast cut into 1/2" cubes
- 1 Cup Water
- Can of Great Northern Beans
- Can of Corn drained (Optional)
- Can of Ro-tel or salsa Optional
- Toppings: Shredded Cheese Sour Cream, cilantro, other fancy stuff
- Water Note: If you add the rotel/salsa you won't need a full cup of water - because of the extra liquid. Just start with a 1/2 cup!
Instructions
- Heat 1 tbsp of oil in BIG skillet and cook chicken until no longer pink. (Make sure you start with a BIG skillet, because this meal is really going to get a lot larger)
- Stir in seasoning packet, water and beans.
- If you want to add the rotel and corn option, now's the time to do that too!
- Bring to a boil, then cover. Reduce the heat and simmer for 10 minutes or longer, stirring occasionally - let it thicken up the way you want it.