Put 2-3 boneless skinless chicken breasts in the bottom of your crock pot and turn it on high.

Add all cans and taco seasoning

Add 1/2 diced onion (or more if you wish)

Toss in a handful of chopped cilantro

After 3 hours, pull out the chicken and cut/shred it into bite-size chunks, then return to crockpot

Optinoal: Add strips of corn tortillas for thickening and noodles

Serve with shredded cheese and a squeeze of lime juice, maybe a little extra cilantro to make it extra pretty. Also sour cream or avocado slices make a nice finishing touch.