Put 2-3 boneless skinless chicken breasts in the bottom of your crock pot and turn it on high.
Add all cans and taco seasoning
Add 1/2 diced onion (or more if you wish)
Toss in a handful of chopped cilantro
After 3 hours, pull out the chicken and cut/shred it into bite-size chunks, then return to crockpot
Optinoal: Add strips of corn tortillas for thickening and noodles
Serve with shredded cheese and a squeeze of lime juice, maybe a little extra cilantro to make it extra pretty. Also sour cream or avocado slices make a nice finishing touch.