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Lemon Cake with Cream Cheese Icing

Author: Kasey Trenum

Ingredients

  • Lemon Cake Mix baked as directed in two 8" or 9" cake pans
  • White Chocolate Chips to adorn the outer edge
  • Cream Cheese Icing You can use a can.... but homemade is much better!

For the Icing:

  • 2 Sticks Softened Unsalted Butter
  • 2 Packages Cream Cheese
  • 2 Lb Powdered Sugar
  • 1 Tsp Vanilla
  • 1 Tbsp Milk add a drizzle more if needed

Instructions

  • Bake the lemon cakes as directed and let cool on baking racks.
  • Meanwhile, if making the homemade icing, mix ingredients on medium, adding powdered sugar bit by bit as you go, until well blended. If the icing is too dry, add a little more milk (just a spoonful at a time, so you don't end up with runny icing)
  • Once completely cool, frost with cream cheese icing and adorn the outer edge with white chocolate chips.
  • Put in the fridge until time to eat, so it will be cool and extra delicious.