In a large pan, cook & crumble meat, drain. Mix in both cans of sauce and Italian Seasoning
In a large bowl, mix eggs, cottage cheese, Parmesan and 1 cup Mozarella, reserving 1 cup shredded mozzarella for later.
Line a 13 x9" Pan with foil, making sure you have enough to extend up all sides
Begin layering in the following order:
- Spoon in a thick layer of sauce mixture
- Cover with several dollops of cheese mixture
- Then place the noodles on top, overlapping the edges. *Make sure noodles have plenty of sauce surrounding them, because they will boil in the sauce as they bake. (No pre-boiling required)
Once all the mixture and noodles have been used up, top with remaining 1 Cup Mozzarella and place in freezer until frozen solid
Remove from freezer and pull the lasagna out of the pan. Wrap tightly with tin foil and (if you have it) a layer of freezer paper.