Turn your Crockpot on Low and add the Chicken Bouillion cubes, onion,and garlic on the bottom of the pot.
Add the entire bag of frozen hasbrowns.
Place the chicken breasts on top of those
Pour in water, milk and cream soups, making sure the cream soups cover up the chicken so they won't dry out while cooking
Cube up your Velveeta and toss in (You don't want it resting on the bottom or the sides, or it might burn)
After cooking on LOW for 4 hours, take out the chicken and cut it up into chunks.
Return to the pot to cook for another hour on Low.
Adjust consistency to taste - add milk to thin, or add potato flakes to thicken.
To Serve: Ladle into bowls and top with shredded cheese & bacon bits.