Zucchini Pizza Bites
This recipe for Zucchini Pizza Bites is a fabulous low-carb pizza alternative that is super easy and quick to make. It's a perfect keto snack.
Ingredients
- 2 large zucchini cut into 1/4-inch thick rounds
- Nonstick cooking spray
- 1/4 cup low carb marinara sauce
- 1/2 cup shredded mozzarella
- 1/4 cup mini pepperoni pieces optional
- Italian seasoning for sprinkling
- salt and freshly cracked pepper
Instructions
- Lightly mist both sides of zucchini rounds lightly with olive oil.
- Sprinkle with salt and pepper.
- Broil or grill the zucchini rounds (I used a grill pan set to medium-high) for 2 minutes on each side.
- Place cooked zucchini rounds on a large lined baking sheet.
- Top with small amounts of sauce, cheese, and pepperoni pieces. (Optional).
- Broil on low for 1-3 minutes, or until cheese is melted.
- Sprinkle with Italian seasoning and serve warm.
Notes
Low Carb Marinara Sauce Options:
- Rao’s Homemade Marinara Sauce – 4g net carbs per ½ cup
- Rao’s Homemade Tomato Basil Sauce – 3g net carbs per ½ cup
- Lucini Italia Organic Tuscan Marinara Sauce – 3g net carbs per ½ cup
- Lucini Italia Organic Rustic Tomato Basil – 3g net carbs per ½ cup
- Mezzetta Napa Valley Homemade Sauce Marinara – 6g net carbs per ½ cup
- ALDI Simply Selected Premium Marinara – 5g net carbs per ½ cup