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Low Carb Chicken Recipes: Baked Chicken Fajitas

If you are looking for low carb chicken recipes,  I would suggest serving the chicken fajitas in lettuce wraps 
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dinner, Main Course
Cuisine: American, Mexican
Keyword: Baked Chicken Fajitas
Author: Kasey Trenum


  • 4 large boneless skinless chicken breasts cut into strips
  • 1 large purple onion sliced
  • 1 green pepper sliced
  • 1 orange pepper sliced
  • 1 can ROTEL I used the Mexican Lime & Cilantro variety
  • 2 tablespoons olive oil
  • 2 tsp chili powder
  • 1 1/4 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1 tsp lemon juice
  • salt and pepper to taste


  • Preheat oven to 400 degrees.
  • Slice chicken and veggies into strips.
  • In a large bowl combine the olive oil, RO*TEL, lemon, and spices. Mix well.
  • Add the chicken and veggies to the seasoning mixture and stir until coated.
  • Pour into greased 10X13 baking dish.
  • Bake for 45-55 minutes or until chicken is cooked all the way through. Stir halfway through cooking.
  • Serve with whole grain tortillas or lettuce wraps.