Baked Zucchini Chips
Prep Time10 minutes mins
Cook Time2 hours hrs
Course: Appetizer, Snack
Cuisine: American
Keyword: zucchini chips
Servings: 2
Calories: 17kcal
Preheat oven to 200°F. Line cookie sheet with cooking parchment paper.
Slice Zucchini very thin and toss with olive oil to lightly coat in a bowl.
Place zucchini slices on cookie sheet in single layer and sprinkle evenly with salt
Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check zucchini every 10 minutes to avoid burning. Removed from oven to cooling rack.
Serve warm or cool. Store in airtight container.
Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 963mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg