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Homemade Easy Cinnamon Rolls! YUMMY!

Cook Time20 mins
Total Time20 mins
Calories: 0
Author: Kasey Trenum


Cinnamon Rolls

  • 2 cans crescent rolls
  • 1/2 cup regular sugar
  • 1/4 cup cinnamon
  • 1/4 cup raisins and/or nuts optional
  • 1 stick butter softened
  • 1/4 cup brown sugar

Vanilla glaze

  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 2 tablespoons of melted butter
  • 1 1/2 teaspoons vanilla


  • Lightly flour counter tops.
  • Unroll crescent rolls.
  • Pinch seams together to form a large rectangle.
  • Slather 1/2 stick room temperature butter all over dough.
  • Mix together 1/2 cup white sugar and 1/4 cup cinnamon.
  • Sprinkle sugar/cinnamon mixture generously all over buttered dough.
  • Add raisins and/or nuts. (optional)
  • Carefully roll the dough into a log.
  • Using a serrated bread knife, carefully cut into 8 pieces.
  • Wrap in wax or parchment paper. If you don’t have any you could cover with plastic wrap.
  • Place in fridge overnight or you can cook immediately.
  • Mix together the other half of the stick of butter melted and 1/4 cup brown sugar. Then pour in bottom of cast iron skillet or baking pan.
  • Bake at 350 degrees for 20 minutes.
  • Mix together ingredients for sweet vanilla glaze and drizzle on top of cinnamon rolls while hot.