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Grilled Cheese Rolls Recipe

Author: Kasey Trenum

Ingredients

  • Any kind of Bread
  • Cheese American works best
  • Butter/Margarine

Instructions

  • Trim the crusts off the bread.
  • Flatten the bread using a rolling pin or a glass
  • Lie 1/2 Slice of American Cheese on the flattened bread and carefully roll it a couple times. You may simply fold it twice if that's easier.
  • In a skillet, melt a couple tablespoons of butter/margarine
  • Place the rolls in the skillet, seam side down and press on them for a moment until it fries and effectively seals shut.
  • Turn every once in awhile until the whole roll is golden brown
  • Serve alone or to accompany soup