Strawberry Shortcake Red Velvet Cupcake Recipe
Ingredients
- 2 1/4 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons cocoa powder
- 1 1/2 cups oil
- 1 cup buttermilk at room temperature
- 2 eggs at room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- Dunkin Hines Frosting with Strawberry Shortcake Mix-in
Instructions
- Preheat your oven to 350*.
- Whisk together flour, salt, sugar, baking soda, and cocoa powder.
- In a separate bowl, beat together the oil, eggs, food coloring, buttermilk, vinegar, and vanilla.
- Add the dry ingredients to the wet and mix until smooth.
- Fill cupcake liners almost 2/3 full, and bake for about 20 minutes.
- Allow cupcakes to cool completely before frosting.