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Tyson Grilled & Ready: Grilled Chicken, Broccoli and Cabbage Salad Recipe

Author: Kasey Trenum

Ingredients

  • 2 packages Tyson Grilled & Ready Refrigerated Chicken Breasts
  • 1 cabbage
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 2 carrots
  • 2 bunches fresh broccoli
  • 1/2 red onion
  • 2/3 cup low fat Vinaigrette salad dressing
  • 1/3 cup low-fat Dijon
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper

Instructions

  • Wash vegetables thoroughly.
  • Either chop in food processor or chop finely by hand.
  • Measure 2/3 cup Vinaigrette salad dressing and 1/3 cup Dijon salad dressing and add to chopped vegetables.
  • Mix well to combine ingredients. I have found using a large bowl with a lid makes it much easier.
  • Make sure lid is secure and shake until ingredients are mixed well.
  • Pour veggies on serving dish, add Tyson Grilled and Ready Chicken Breasts then garnish with seasoning.
  • Best served after refrigerating overnight.