Wash vegetables thoroughly.
Either chop in food processor or chop finely by hand.
Measure 2/3 cup Vinaigrette salad dressing and 1/3 cup Dijon salad dressing and add to chopped vegetables.
Mix well to combine ingredients. I have found using a large bowl with a lid makes it much easier.
Make sure lid is secure and shake until ingredients are mixed well.
Pour veggies on serving dish, add Tyson Grilled and Ready Chicken Breasts then garnish with seasoning.
Best served after refrigerating overnight.