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Keto Sugar-Free Meringue Cookies with Chocolate Chips & Pecans

If you've been searching for a Keto Sugar-Free Meringue Cookie, this is the recipe for you with pecans and chocolate chips! With added delicious ingredients, you'll love the sweetness and crunch! 
Prep Time10 mins
Cook Time35 mins
Resting Time28 mins
Total Time1 hr 13 mins
Course: Dessert
Cuisine: American
Servings: 30 cookies
Calories: 33kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 250 and cover a cookie sheet with parchment paper.
  • Beat egg whites until stiff, then add both kinds of Monkfruit 1 tablespoon at a time. 
  • Then add vanilla, chopped pecans, and Lily’s chocolate chips and fold in carefully.
  • Scoop out cookie batter with a small cookie scoop onto parchment paper.
  • Bake for 35 minutes then turn oven off and leave cookies in the oven for an additional 28 minutes. 
  • Remove from cookie sheet and cool.

Notes

The sugar alcohols in the Monkfruit Golden and Granular are not included in the nutritional information since most subtract to calculate net carbs. 

Nutrition

Calories: 33kcal | Carbohydrates: 1g | Fat: 3g | Sodium: 3mg | Potassium: 18mg | Calcium: 0.3% | Iron: 0.5%